Apples And Cinnamon Rolls Breakfast Casserole

Apple roll cinnamon breakfast casserole is the perfect sweet breakfast treat! A cinnamon roll crust topped with apple pie filling and topped with eggs and cream will be the best way to start your day.

Nothing makes me happier than an easy breakfast casserole. Meet apple bun and cinnamon breakfast casserole: part sweet treat, part breakfast dream. This casserole is very hearty and great for serving with company. I’ve made many varieties of breakfast casseroles in the past, but this was my first time using cinnamon buns as a base.
Recipes ” Breakfasts ” Breakfast Casseroles ” Apple Bun Cinnamon Breakfast Casserole
BREAKFAST CASSEROLES

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Apple roll and cinnamon breakfast casserole is the perfect sweet breakfast treat! A cinnamon roll crust topped with apple pie filling and topped with eggs and cream will be the best way to start your day.

Nothing makes me happier than an easy breakfast casserole. Meet apple bun and cinnamon breakfast casserole: part sweet treat, part breakfast dream. This casserole is very hearty and great for serving with company. I’ve made many varieties of breakfast casseroles in the past, but this was my first time using cinnamon buns as a base.

Apple bun and cinnamon breakfast casserole is a sweet way to start your day and feed your guests! This cinnamon bun dish with apple pie filling is a yummy breakfast casserole that you will make over and over again.
Now that I’ve got you thinking about dessert, try this apple pie with butterscotch sauce – a real apple dessert that turns out so rich and decadent with homemade sauce!
Recipes ” Breakfasts ” Breakfast Casseroles ” Apple bun and cinnamon breakfast casserole

BREAKFAST CASSEROLES

Apple bread and cinnamon breakfast casserole is the perfect sweet breakfast treat! Cinnamon bread crust topped with apple pie filling and sprinkled with creamy eggs to start the day off clean.

Nothing makes me happier than an easy breakfast casserole. Try this apple bread and cinnamon breakfast casserole: one part sweet, the other part a breakfast dream. This casserole is very hearty and perfect for serving when you have company. I’ve made many different breakfast casseroles in the past, but this is the first time I’ve used cinnamon buns as a base.

Apple bread and cinnamon breakfast casserole is a great way to start your day and feed your guests! It consists of cinnamon buns and apple pie filling for a yummy breakfast casserole that you will make over and over again.
Now that I’ve got you thinking about dessert, try this apple pie with caramel sauce for a real apple dessert, so rich and decadent with homemade sauce!

Save time and use refrigerated cinnamon rolls. I also used canned apple pie filling to keep things simple. It is combined with a creamy egg mixture and cooked to a perfect golden brown. You don’t even need any additional toppings because they’re pretty sweet on their own!

Ingredients

Pillsbury cinnamon rolls – a jar in the freezer!
Apple pie filling
Egg
Milk
Vanilla extract

Cinnamon salt-you will use it as a filling and garnish
Raw sugar-
Yes, it’s almost like dessert! If you wanted to serve it for dessert, you could do that. I prefer it first thing in the morning, but as a sweet treat to wake up to. It smells so good while it’s baking in the oven!

What I used for my breakfast casserole
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Mixing bowls: these glass mixing bowls are beautiful and practical. I love that I can see all my ingredients through the bowl, and they blend together to save space!
Whipping: whipping is hard work, but this ergonomic handle makes it less of a challenge. I’ve had this sturdy whip for years.
Baking mold: this covered baking mold is perfect for both baking and serving! The double piece has great handles and a textured look that looks perfect on your table.
How to make a cinnamon apple bread breakfast casserole
First of all, let’s get ready! Preheat the oven to 350 degrees Fahrenheit and spray the baking dish with 1.5 liters of baking spray.
Then cut the cinnamon buns into bite-sized pieces and spread them evenly across the bottom of the oiled baking pan.
Now place the apple pie filling on the base of the cinnamon buns. Make sure it’s equal!
Next, in a large bowl, whisk together the milk, eggs, salt, vanilla extract and cinnamon. Pour this mixture over the apple filling.
For the filling, mix the brown sugar and cinnamon in a small bowl. Sprinkle evenly over the egg mixture and cover the mold with aluminum foil.
Finally, bake for half an hour, covered with a lid. Then remove the foil and bake for about another 30 minutes or until the eggs are set. Serve immediately. Have a great time!
The simpler the recipe, the better, at least in my books! Breakfast casseroles are one of my favorite recipes for waking up. You can start the preparations the night before and finish them the next day.
How to Move Forward.
No one wants to wake up and sit in the kitchen for hours before breakfast. It’s just cruel.

To make this ahead of time, you want to separate the slices before they are ready to cook. If you have room in the refrigerator, you can slice the cinnamon buns, place the bottom layer in a baking dish and let it cool. If so, let it cool slightly before cooking to bring the dish to room temperature.

For the egg mixture, you can whisk this together and put it in the refrigerator overnight. If you are using canned apple pie filling, you can leave it or put it in the refrigerator if it is open. Assemble, bake, and you’re all set!

How to freeze.
Whether it’s a whole or whole casserole, this recipe can definitely be frozen! It will last about 4 or 5 days in your refrigerator, but if you want to keep the leftovers longer, freeze them earlier.

Make sure your casserole is in an airtight container with as little freezer burn space as possible. You can make individual portions for light weekday breakfasts or an entire recipe for a surprise brunch.

This will last about six months in the freezer.
How to reheat.
Assuming you even have leftovers, you’ll definitely want to eat them again soon. Because of the egg mixture, it can only stay in a safe place for about 2 hours, so be sure to refrigerate or freeze the leftovers as soon as possible.

I prefer to reheat this in the microwave, as the texture of the egg can get sticky. Set the oven to 350 degrees Fahrenheit and heat under a lid for about 15 minutes to start and check the temperature. If you cook one piece, it will be faster than a full meal.
Other amazing casserole recipes worth trying…
Breakfast for the thrifty wife.
French toast casserole with apple pie
Breakfast casserole with sausage and muscat pumpkin
Breakfast casserole with banana bread
Strawberry and coconut breakfast casserole
Breakfast casserole with pecans and caramel
Eggnog breakfast casserole
Be sure to try my cinnamon and rum butter mini buns, my banana oatmeal overnight bread, my cinnamon monkey bread, my baked French toast and my cinnamon bread too!

Do you have any amazing breakfast casserole recipes? I’m always looking for more recipes to try! Facebook Instagram @ simplystacieblog, on Facebook at Simply Stacie and on Pinterest @SimplyStacie and tell me how you liked this recipe and my other recipes!

Ingredients

Cooking spray.
1 container of Pillsbury cinnamon rolls
1 can (540 ml/20 oz) of apple pie filling
3 eggs
1 cup milk
1 teaspoon vanilla extract
pinch of salt
1/2 teaspoon cinnamon
Fill
1/8 cup brown sugar
1/4 teaspoon cinnamon
Vanilla glaze
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 350F. Spray an 8-inch square baking dish with baking spray.
Cut the cinnamon buns into bite-sized pieces and spread evenly across the bottom of the baking dish.
Spread the apple pie filling evenly over the cinnamon buns.
In a large bowl, mix together the milk, eggs, salt, vanilla extract and cinnamon. Spread the apple pie filling on top.
To make the filling, mix the brown sugar and cinnamon in a small bowl. Sprinkle egg mixture on top. Cover.
Bake in the oven under a lid for 30 minutes. Then remove lid and cook another 30 minutes or until egg mixture is set. Serve warm. Drizzle with vanilla glaze.
Vanilla Frosting.
Add powdered sugar, milk and vanilla extract to a bowl. Whisk until smooth. Add more milk/sugar to achieve desired consistency.