Tik Tok Cinnamon Rolls With Milk Heavy Cream And Brown Sugar

Spread store-bought cinnamon buns with heavy cream and they will taste better than homemade buns. If you like cinnamon buns, try Cookie Monster cinnamon buns.

WHY YOU WILL LOVE THIS RECIPE

In this recipe, I combine a viral take on cinnamon buns with some of my favorite tips for improving the flavor and texture of your cinnamon buns.

Let’s be honest, cinnamon rolls made from scratch take time, and sometimes we just need a sweet treat right now. Using store-bought dough, you don’t have to wait!

STEPS FOR MAKING THIS RECIPE

There are a few steps for this recipe, but they are quick and add incredible flavor, so I highly recommend you follow the recipe, however I will provide you with shortcuts if you want to follow them.

To make it easier to make rolls, such as the ones sold at the mall or the ones we make from scratch, we make a mixture of melted butter and sugar.

But instead of just melting the butter in the microwave to melt it, I highly recommend making “brown butter” by melting the butter in a pan on the stove over medium heat until it shows brown spots.

Brown butter has a rich flavor and gives a note of caramelization that is hard to replicate. It’s the best option, so I encourage you to spend an extra 5 minutes on it.

INGREDIENTS

You will need a few ingredients for this recipe. I like to make the cream cheese frosting myself, but you can use the frosting on a cinnamon bun wrapper.
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CINNAMON BUNS TIC-TAC-STYLE WITH HEAVY CREAM

These TikTok style cinnamon buns with heavy cream really make a difference.

Spread store-bought cinnamon buns with heavy cream and they taste better than homemade buns. If you like cinnamon buns, try a Cookie Monster cinnamon bun.

WHY YOU WILL LOVE THIS RECIPE

In this recipe, I combine a viral take on cinnamon buns with some of my favorite tips for improving the flavor and texture of your cinnamon buns.

Let’s be honest, cinnamon rolls made from scratch take time, and sometimes we just need a sweet treat right now. Using store-bought dough, you don’t have to wait!

STEPS FOR MAKING THIS RECIPE

There are a few steps for this recipe, but they are quick and add incredible flavor, so I highly recommend that you follow the recipe, but I will provide you with shortcuts if you want to follow them.

To make the buns more buttery, like the mall buns or the ones we make from scratch, we make a mixture of melted butter and sugar.

But instead of just melting the butter in the microwave to melt it, I highly recommend making “brown butter” by melting the butter in a pan on the stove over medium heat until it shows brown spots.

Brown butter has a rich flavor and gives a note of caramelization that is hard to replicate. It’s the best option, so I encourage you to spend an extra 5 minutes on it.

You will need a few ingredients for this recipe. I like to make the cream cheese frosting myself, but you can use the frosting on a cinnamon bun wrapper.

INGREDIENTS

1 box of cinnamon buns (8 buns)
½ Cup heavy whipped cream I use shamrock farms
1 stick of butter (½ cup melted), split
½ Cup brown sugar
½ Tablespoon ground cinnamon
For the cream cheese frosting.
4 ounces cream cheese ½ block cream cheese
½ Cup confectioners’ sugar
1 teaspoon vanilla extract

INSTRUCTIONS

Preheat the oven according to the directions on the cinnamon bun package. My temperature was 400 degrees Fahrenheit.
In a sauce pan, melt the butter over medium heat until it begins to bubble and turn amber in color, immediately remove from heat. It will make ½ cup of melted butter
In a bowl, add the brown sugar and cinnamon and pour in half of the butter (about ¼ cup). Set aside the other half for the frosting.
Place the cinnamon buns in a baking dish and pour over the heavy cream. Then add the butter and sugar mixture to the rolls and spread evenly
Cook the rolls according to the instructions on the package. I cooked mine for 18 minutes.
Prepare the glaze.
While the rolls are cooking, prepare the glaze by mixing the cream cheese, confectioners’ sugar and brown butter in a bowl and, using a hand mixer, beat until creamy
Add the glaze to the cinnamon rolls when you take them out of the oven, and let cool for a few minutes
Serve the scones and enjoy.

But instead of just melting the butter in the microwave to melt it, I highly recommend making “brown butter” by melting the butter in a pan on the stove over medium heat until it shows brown spots.

Brown butter has a rich flavor and gives a note of caramelization that is hard to replicate. It’s the best option, so I encourage you to spend an extra 5 minutes on it.

INGREDIENTS

You will need a few ingredients for this recipe. I like to make the cream cheese frosting myself, but you can use the frosting on a cinnamon bun wrapper.